Below are 's Articles:
February 25th – The Good, the Bad, and the Ugly
Wine Truck Fire

This week I’m going a little local for The Good. I know that this piece of news may not have much use to those of you outside of Eastern Washington, but you have to understand the plight that those of us in the Tri-Cities of Washington have found ourselves in. There is an unholy dearth of quality eating establishments for [...]

By Ben Simons with 0 comments
If Celebrities Were Wines: Justin Bieber Edition
justin-bieber-died

Sometimes I can get a little lost inside my own head. My brain starts into motion and I begin to contemplate life’s many mysteries, things like “If I went back in time and accidently killed my grandfather, would I have ever been born to go back in time and kill my grandfather?”, “The Bush years, what was that all about?”, [...]

By Ben Simons with 4 comments
Taking Wine Seriously (Too Seriously?)
snob1

There have been a few recent blog posts that have gotten the old noodle going for me. It started a little over a week ago when I read a post called It is Time to Put the Snobbery BACK into Wine on Hardy Wallace’s Dirty South Wine blog. I really intended to write a response right away, but being the [...]

By Ben Simons with 5 comments
February 18th – The Good, the Bad, and the Ugly
the-good

This week yielded a couple of items that warranted consideration for The Good. The first comes to us from my friend Joe Herrig of Suburban Wino. After all these years of fumbling around, trying to figure out how to behave myself at wine tastings, Joe has finally shone some light on the subject. The second was a great piece of [...]

By Ben Simons with 2 comments
What Does Precept Growth Mean to Washington Wine Industry?

Anyone who has been paying attention to the ways of the world in the last few decades could tell you that the times, they are a changin'. There has been a steady move away from the locally owned mom and pop businesses in favor of larger corporations. In some industries this comes in the form of big box retailers moving [...]

By Ben Simons with 5 comments
Sharing a Little Madness – Folie à Deux Wines

It's not often that I get wine that was named after a psychological disorder. I think the closest thing is probably the Delirium Tremens beer that I occasionally indulge in. I recently received samples of three different wines produced by Folie à Deux, the famed subsidiary winery of Trinchero Family Estates. Folie à Deux is perhaps best known for their Menage à [...]

By Ben Simons with 0 comments
February 11th – The Good, the Bad, and the Ugly

Hardy Wallace was on fire this week on his Dirty South Wine blog. He had not one, but two squirt milk out of your nose funny posts this week. The first had Hardy laying the smack down on lame digital and social marketing shiz. Hardy wasn’t done though, as he posted this work of art that shows what the wine [...]

By Ben Simons with 0 comments
The Michigan by the Bottle IPhone App Giveaway

I love people who see a need and work hard to fill that need. The wine industry is full of technological gaps compared to a lot of industries. It seems like the industry is just a little behind on taking advantage of the technology that is available to support their interests. My friends at the Michigan by the bottle blog [...]

By Ben Simons with 2 comments
Back in the Saddle Again

Well, as you can see, the switch-over to the new site design is not in place yet. I have been having some issues with getting my hosting set up, but I am ready to start back to normal posting. The new site will hopefully be up soon, but in the meantime I wanted to go ahead and get started with [...]

By Ben Simons with 1 comment
January 28th – The Good, the Bad, and the Ugly
the-good

After some chatting on Twitter today, Paul Mabray from Vintank convinced me to interrupt my hiatus to put out an installment of The Good, the Bad, and the Ugly this week. For those who have been wondering about me, the plan is to relaunch Vinotology next week with my new design and format. The plan has morphed a little bit [...]

By Ben Simons with 3 comments