Archives for: October 2010
J. Bookwalter Harvest Pt 2 – On Sorting, Crushing, and Incredible Fruit

To say that I was "working" the harvest during the first part of my day at J Bookwalter Winery would not only be a stretch, but a bald-faced lie. I observed winemaking work being done at the winery, trying my hardest to stay out of the way of the people who were really doing the work. Cellar Master Travis Maple [...]

By Ben Simons with 0 comments
Working Harvest With J Bookwalter Winery

There is probably not another career that has been more romanticized over the years than that of winemaker. It is easy to get lost in the mystique that surrounds the creation of fine wines, but I am here to tell you that these folks, just like you, put their pants on one leg at a time, only once their pants [...]

By Ben Simons with 2 comments
Washington: Getting to Know You Tour Stop 1 – The Tri-Cities

It's been almost a year since I first visited Washington's wine country. My father-in-law had moved to an Eastern Washington city that I'd never heard of. I had always associated Washington with Seattle, which I have visited several times. Everything I had experienced of the state was the rainy Western portion, home of Nirvana and according to popular movies, the [...]

By Ben Simons with 0 comments
Millenials Take the Stage in Washington

It has become more and more common in almost every industry to hear references to the Millenial Generation in recent years. This growing market segment is important in any business, and the wine industry is no exception. As the portion of this generation that is of drinking age continues to grow, so does their influence over the industry. For the [...]

By Ben Simons with 0 comments
I’m Here in Washington! Now What?

After a grueling four day trip from West Texas to our new home in Washington, we are finally starting to get settled in. It definitely feels good to not be spending my days driving across the country in a moving van or loading and unloading boxes into said moving van. It's hard to say whether the hard part is over, [...]

By Ben Simons with 8 comments