Tuesday night may well have seen more Michigan wine being consumed in the state of Texas than there ever has been before. Okay, so I have no idea if that is true or not, but what I can tell you that this was the most Michigan wine that has ever been enjoyed at my place. I invited a couple of my Texan friends to partake in the tasting, after all, I am a generous guy. Not only do I freely share my wine with my vino amigos, I also have a slightly less endearing tendency to share my opinion. Here are my impressions on the wines that we tasted last night:
2008 Shady Lane Cellars Dry Riesling
The first thing that jumps out at me on this wine, is the tiny bubbles that were covering the glass. The wine is slightly fizzy with a light straw color. The nose serves up aromas of apricot and granny smith apples, as well as a touch of soap aroma. On the palate, I get even more sour apples, pretty tart, with some big acid. I also get some minerality on the finish. The acid lingers on the palate for a while.
I think that this is an enjoyable dry Riesling, not overly complex, but pretty easy drinking and food friendly. At $15 I think it is worth a try.
2007 Shady Lane Cellars Pinot Noir
The color on this Pinot is a nice transparent redish purple. On the nose, I get a whiff of a freshly torched crème brûlée, as well as some candied cherries and strawberry. The palate has some nice acidity and more cherry and red fruit. I don't get a lot of the earthiness that you sometimes find in Pinot Noir; I'm getting more of the fruitiness on this wine, but the acidity really appeals to me. I think that this is another food friendly offering from Shady Lane.
I am a sucker for a nice Pinot Noir, and I think this is an enjoyable take on the variety. At $22 I would probably purchase this one again.
2008 Shady Lane Cellars Blue Franc
I'm going to jump the gun, and say that I think that this wine was the real star of the night for me. I have absolutely no experience with Lemberger, or Blue Franc, or Blaufrankish, so this was a treat. The color is deep, deep, deep, purple. On the nose I get lots of black pepper, some smoke, and some herbal notes, as well as some nice blueberry. On the palate I get some more pepper, some cigar box cedar action, as well as more outstanding blueberry components. The finish is long and complex, with cola flavors that last into next week. This wine improves a lot with some air, so I definitely recommend letting it breathe a bit before diving in. There are also some nice tannins at play here that make me think that you could lay this one down in the cellar for a little while and it should just get stronger.
Even at $22, I would definitely buy this wine in the future. I found myself hoping that Adam would extend his $.01 shipping deal so that I could justify the purchase of some more of this wine to my wife. I highly recommend this one to anyone who gets a chance to buy some.
Final thoughts
I really enjoyed tasting these wines. I thought that these wines got stronger as we went through the lineup, and no, I don't think it was because I got more sauced as the evening went on. All of the wines are worth trying, but I was more and more enthusiastic with each bottle that we tried. If you were going to buy one, I would recommend the Blue Franc, but I also thought that the Pinot was some good juice as well, and the Riesling was also a decent pour. All in all, I thought that Adam Satchwell and Shady Lane Cellars did a great job of representing Michigan wine, and I came away from the event interested in trying more from this region.
If you aren't already, you should really be reading/watching Michigan by the Bottle. Shannon and Courtney Casey have a great thing going with their video podcasts. I love the enthusiasm that they show for Michigan wine, and they are always fun and interesting to watch.
Note: These wines were provided as samples for review by Shady Lane Cellars.


Michigan certainly did represent in the wine world. I came away being super impressed about the potential of the state. Even though we tried two wines that are not my normal purchase (Riesling and Pinot), they came across very well.
What did your other Texas buds think of the wine?
Josh
Okay, that’s it! I need to open my cellar doors to some new states.
I hear tons of buzz about Michigan, and I thought all they had was Detroit and rusted out manufacturing plants!
I imagine that I might be able to find this somewhere nearby, but I’m guessing California wine shops may not carry these. Any chance of a link to buy?
Thanks Ben.
Cheers,
Brian
http://norcalwingman.com
Yeah, I had the same impression. Great potential there for sure.
I think everyone enjoyed them though.
My friend who works out at Pheasant Ridge Winery here in Lubbock was very impressed with the Blue Franc, and enjoyed all of the other wines as well. I think we felt about the same about them. My other friends who were there were not quite as active in participating in the tasting. They were more drinking and talking.
You do need to let some outsider wines into the ol’ cellar.
I’ve really enjoyed getting to try wines from some other states this year, and am looking forward to trying more through the rest of the year.
Check out the Shady Lane site for ordering info. It looks like they might not be selling to most states, which means I was very lucky to be provided these wines as a sample. Here is the link – http://www.shadylanecellars.com/our-wines/where-to-find-our-wines-how-to-order/. Cheers!
OK, so maybe we didn’t pull off the ultimate wine world coup, you know, everybody in the world drinking nothing but Michigan wine from now on. Although my accountants may cherish the thought, personally I would miss the wine from “the other 49″ states, and the rest of the world too. I have to admit though, I am pretty damn pleased with being able to give some folks who may have never had Michigan wine a glimpse into what we are doing. So to answer the question I hear so often, “You make wine in Michigan?”, I can proudly say, “Hell yes we do!” A huge thank you to Vinotology for being a part of this, it was a gas.
Adam Satchwell
Shady Lane Cellars
Thanks for providing the link to our site. You can also call us at 231.947.8865. Currently we are limited in where we ship our wines but if there is an interest shown I would like nothing more than to add more states to the list. I would also like to suggest checking out the Leelanau Wine Trail (that is our AVA) to get a better perspective on those of us hanging out on the edge of viticultural sanity. The site is http://www.lpwines.com. Here’s to something new in all of our glasses!
Adam Satchwell
Shady Lane Cellars
Glad to have Texans pay Michigan a call. I agree with Adam when he says: “You make wine in Michigan? Hell yes we do!” We’re staging a premier tasting event in the Metro Detroit area this Monday, April 19th, with over 30 of Michigan’s 71 wineries participating. Check this out: http://tinyurl.com/y5jscew Oh yeah, I’m WineGenie & I was tasting right along with you. It was a blast, wasn’t it? Adam’s reds rock and you should see what some of his neighbors are up to. Rust Belt? I don’t think so! Play nice & maybe y’all can visit us soon. Take care now.
Following up on Adam’s comments, yes, they do make wine in Michigan, and its pretty good!
We had a blast and I am glad that Shady Lane was able to get some bottles deep into the heart of Texas!
Ben, I have to say, I agree with you tasting notes on all three of the wines…
Mike
One of my favorite things about drinking wine is glass number 2 and onward. Don’t get me wrong glass one can be great too. With the two reds (Blue Franc and Pinot) glass number 2 and three were MUCH better than glass number one. Both Ben and I agreed on that. We were kind of sitting there on the couch and I could tell by his first sip of the second glass that his eyes lit up a touch so of course I wanted to get in on the action and poured myself another glass of the Blue Franc. The Pinot opened up a bit quicker but after about three hours of the wine breathing in the bottle it had really reached a great plateau.
Thanks again for the wine and the second (and third) glass!
Thank you all for participating in this great event. Here’s to more Michigan wine… Cheers!
Sorry I missed this one. I got some wine from Black Star Farm a while back, and I was impressed with the value (had a great Riesling and a pretty good Cab Franc). Never had Lemberger…need to get that one knocked off the list, and this sounds like a good one. Nice notes!
Claudia, this was a blast, and I have enjoyed getting to talk with all of you through this event. Met a lot of great peeps.
I’d love to come visit Michigan sometime. Maybe I could catch a Tigers game with some of my wino baseball friends from Michigan, then go hit some wineries around the state!
Thanks Mike! I’m glad that Adam was able and willing to get some wine to Texas as well. I certainly enjoyed trying it.
Totally right Luke, the Blue Franc and the Pinot both got better as the night went on.
You’re always welcome to drink some wine with me man, although I think our next experiment will not be as pleasant as this one…, we have to get our bum wine vid made.
Yeah, this was some fun juice, sorry you couldn’t make it too, would have been fun to have you with us.
Definitely need to try some Lemberger. I am now on a mission to try more of this stuff.